marrakech

Olive oil, palm oil, and coconut oil (all oils saponified with retained vegetable glycerin), raw shea butter, essential oils of: amyris balsamifera (amyris), myroxylon pereirae (balsam peru), cinnamomum cassia (cinnamon leaf), and eugenia caryophyllus (clove leaf), ground vanilla beans, vegetable glycerin, mineral pigment (iron oxides).